Nutritive value of pepper

Peppers are rich in vitamin C, can control and coronary atherosclerotic heart disease, lower cholesterol; Contains a substance (oxidation, can prevent cancer and other chronic diseases; Can make the respiratory tract smooth, used to treat coughs and colds.

Do not eat sweet, reduce appetite, some hot pepper on the dish can improve appetite, increase appetite.

Chili strongly promote the blood circulation, can improve the afraid of the cold, frostbite, vascular headache and other symptoms.

It contains a kind of special material, can speed up your metabolism to burn fat effect significantly, to lose weight. This kind of material can also promote hormone secretion, have very good hairdressing health care function to the skin, as women \"supplements\".

Set up a file the daily group co., LTD. Pepper production base is the collection hot pepper cultivation, processing and export in a body's production units. Group and 1100 households farmers signed a pepper purchasing contract, radiation 15000 farmers engaged in pepper cultivation, implement export delivery value and export ChuangHuiE a total of more than 200 dollars. , signed with the 1100 households farmers chili purchase contract, radiation 15000 farmers engaged in pepper cultivation, signed chili with 1100 households farmers purchasing contract, radiation 15000 farmers engaged in pepper cultivation, implement export delivery value and export ChuangHuiE a total of more than 200 dollars.